In our shop there are many different conversations that take place and many time it is about food. It usually starts when someone asks about where is a good place eat in this area, and I usually respond with ‘I am sorry I don’t eat around here as I eat extremely clean.’ This usually leads to larger conversations about health & food with many wanting some of the recipes I talk about. This page will be dedicated to recipes.
Please know that I am not a chef & haven’t been trained on how to write a recipe but I will do my best.
Roasted Garlic Cubes
Ingredients - Peeled garlic cloves
Olive oil
Directions - Put peeled garlic into a casserole dish, drizzle with olive oil & stir. Cook at 350 degrees until garlic is soft to the point you can mush it with a fork. Stir until completely mushed. Pour roasted garlic into a storage bag, cut a small hole in one corner then put into ice cubes trays and freeze. Once frozen place cubes into a freezer safe storage container. Use as needed.
Garlic Chicken
Ingredients for chicken - Boneless chicken
Parmesan Cheese
Italian Seasonings
Olive Oil
Seasonings
Ingredients for sauce - Garlic cubes
Stick of butter
Heavy Cream
Dry Chives (optional)
Chicken directions - Cut boneless chicken into cubes. In a bowl mix a small amount of olive oil & your choice of seasonings, the amount depends on how much you are making. You only need enough to coat the chicken. In another bowl mix parmesan cheese & Italian seasonings. Dip the chicken cubes into the oil then coat with the parmesan cheese, place cubes on coated (oil) cookie sheet or coated air fryer pan.
Cook - Air Fryer - 400
Oven - 375
Cook until the cubes start to brown and become crispy, you can decide how crispy you want them.
Sauce directions - Melt butter & garlic cubes, add chives once melted and then add heavy cream until it is the thickness you would like. Heat until warm.
With this dish I usually serve cauliflower rice & asparagus.